Dinner ◆ [Choice of main course of red sea bream or Japanese black beef] Seasonal clay pot rice for the finale ~ A little luxury ~

10000 yen(Tax included)

Price per person includes consumption tax and service charge

7items
2-8persons

We offer a variety of creative dishes that go beyond the bounds of Japanese cuisine, based on the natural beauty, traditions, and seasonal changes inherent to Japanese cuisine.*Please choose your main dish and write it in the "Comments" section.* Photos of dishes, seats, options, etc. are for illustrative purposes only.

Course menu

《Please choose your main dish from "fish or meat" and write it in the comments section》

○February menu

■ Appetizer

Fresh fish of the day, complete set

■ Small pot

Anglerfish hotpot Hotpot vegetables

■ Pottery

Grilled eel with rock salt and wasabi

■ 8 inch

Urui and ark shell with Numata dressing

Rape blossoms pickled in wasabi

Smoked salmon pate with baguette

Chili peppers and cream cheese

Cabbage sprouts

Boiled wild vegetables with shaved ice

Momo's Egg and Rice

■ Main choice

·fish dishes

Fried red snapper with salad, Chaliapin sauce, lemon

■ Meat dishes

・Japanese black beef steak with Chaliapin sauce and vegetables

■ Final dish

Seasonal rice cooked in a clay pot with pickles

■Stopping Bowl

Ushio soup, green onion, local seaweed, and hidden ginger

*Please check with the store for details.

* Menus may change due to purchase situation etc.Please note.

Reservation reception time: 16:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 11:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/05/27 update