現代割烹　法善寺momo

*Please choose your main dish and write it in the "Comments" section.

<August Menu> Autumn Menu

■ Appetizer

Fresh fish of the day, complete garnish

■Lids

Pureed winter melon, boiled conger eel yolk, various types of rice crackers, shredded plum

■ 8 inch

Lettuce and shellfish in nuta sauce, duck and peach salsa sauce

Liver mousse with chilli leaves and baguette, cream cheese

Kamo eggplant pickled in sweet chili miso

Momo's boiled egg rice

■ Main choice

Fish dish: Fried sea bass salad with basil sauce or Meat dish: Fried chicken thigh salad with basil sauce

■ Final dish

Seasonal rice cooked in a clay pot with chopped kelp

■Stopping Bowl

Ushio soup with green onions, local seaweed, and hidden ginger

ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー

<September Menu> Double Ninth Month Menu

■ Appetizer

Fresh fish of the day, complete garnish

■Lids

Pumpkin soup, shrimp and sweet potato, various rice crackers, yuzu pepper

■ 8 inch

Somen melon and Shiraae

Simmered mushrooms and shiitake mushrooms with shaved ice

Mackerel and tomato pate with baguette

Chili peppers and cream cheese

Autumn eggplant dengaku

Smoked duck with green onion, salt and oil

Momo's Raw Egg and Rice

■ Main choice

Fish dish: Fried Pacific saury with salad and Chaliapin sauce or Meat dish: Fried chicken thigh with salad and Chaliapin sauce

■ Final dish

Seasonal rice cooked in a clay pot with pickles

■Stopping Bowl

Ushio soup with green onions, local seaweed, and hidden ginger

ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー

*Please contact the store for details.* Menus may change due to purchase situation etc.Please note.