現代割烹　法善寺momo

*Please choose your main dish and write it in the "Comments" section.

<August Menu> Autumn Menu

■ Appetizer

Fresh fish of the day, complete garnish

■Lids

Conger eel Yanagawa Japanese pepper

■ 8 inch

Lettuce and shellfish in nuta sauce, duck and peach salsa sauce

Liver mousse with chilli leaves and baguette, cream cheese

Kamo eggplant pickled in sweet chili miso

Momo's boiled egg rice

■ Main choice

Fish dish: Fried golden-eyed snapper with salad and shariabin sauce or Meat dish: Japanese black beef steak with shariabin sauce and vegetables

■ Final dish

Seasonal rice cooked in a clay pot with pickles

■Stopping Bowl

Saikyo style, light green onion, local seaweed, stealth ginger

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<September Menu> Double Ninth Month Menu

■ Appetizer

Fresh fish of the day, complete garnish

■ Steamed food

Earthenware pot steamed conger eel with kudzu, matsutake mushroom, ginkgo nuts, mitsuba (Japanese parsley), sudachi orange

■ Pottery

Genpei-yaki grilled eel

Grilled eel, rock salt, wasabi

■ 8 inch

Somen melon and Shiraae

Simmered mushrooms and shiitake mushrooms with shaved ice

Mackerel and tomato pate with baguette

Chili peppers and cream cheese

Autumn eggplant dengaku

Smoked duck with green onion, salt and oil

Momo's Raw Egg and Rice

■ Main choice

Fish dish: Fried golden-eyed snapper with salad and Chaliapin sauce or Meat dish: Japanese black beef steak with Chaliapin sauce and vegetables

■ Final dish

Seasonal rice cooked in a clay pot with pickles

■Stopping Bowl

Ushio soup with green onions, local seaweed, and hidden ginger

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*Please check with the store for details.* Menus may change due to purchase situation etc.Please note.