現代割烹　法善寺momo

*Please select your main dish and write your choice in the "Comments" section.

<June Menu>

Menu for the month of forgetting the umbrella

■ Appetizer

Fresh fish of the day, complete set of garnishes

■Served in a small pot

Pike conger eel Yanagawa hot pot with sansho pepper

■ Pottery

Genpei-yaki eel (plain grilled, grilled with sauce), rock salt, wasabi

■ 8 inch

Sweet potato, octopus, and pumpkin, silver bean paste, and grated yuzu.

Water shield, grated yam

Smoked salmon pâté with baguette

Chili leaves and cream cheese

Millet gluten dengaku

Ark shell and white onion salad with miso dressing

momo's egg rice

■ Main choice

Fish dish: Fried golden snapper, served as a salad with Chaliapin sauce.

or

Meat dish: Japanese Black Wagyu beef steak, Chaliapin sauce, and accompanying vegetables.

■ Final dish

Rice cooked in an earthenware pot with seasonal ingredients and pickles.

■Stop bowl

Ushio soup

Scallions, local seaweed, and ginger

*Please contact the store for further details.

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