現代割烹　法善寺momo

*Please select your main dish and write your choice in the "Comments" section.

<September Menu>

Menu for the Double Ninth Month

■ Appetizer

Fresh fish of the day, complete set of garnishes

■ Steamed food

Earthenware pot soup with conger eel coated in kudzu starch, matsutake mushrooms, ginkgo nuts, mitsuba (Japanese parsley), and sudachi citrus.

■ Pottery

Genpei-yaki (grilled eel with sauce), Shirayaki (grilled eel without sauce), Kabayaki (grilled eel with sauce), rock salt, wasabi

■ 8 inch

Spaghetti squash with tofu dressing

Mushrooms simmered in soy sauce and dressed with grated radish.

Mackerel and tomato pâté served with baguette.

Chili leaves and cream cheese

Autumn eggplant dengaku

Duck smoke

momo's egg rice with green onion and salt oil

■ Main choice

Fish dish: Fried golden snapper, served as a salad with Chaliapin sauce.

or

Meat dish: Japanese Black Wagyu beef steak, Chaliapin sauce, and accompanying vegetables.

■ Samurai

Rice cooked in an earthenware pot with seasonal ingredients and pickles.

■Stop bowl

Ushio soup

Scallions, local seaweed, and ginger

*Please contact the store for further details.

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* Menus may change due to purchase situation etc.Please note.