現代割烹　法善寺momo

~A special course featuring seasonal ingredients~

We offer a chef's choice menu starting from 15,000 yen, tailored to your budget.

For reservations or inquiries about our services, please feel free to contact us by phone.

<September Menu>

Menu for the Double Ninth Month

■ Appetizer

Fresh fish of the day, complete set of garnishes

■ Steamed food

Steamed in an earthenware pot: Steamed abalone, matsutake mushrooms, ginkgo nuts, mitsuba (Japanese parsley), sudachi (Japanese citrus).

■ Pottery

Genpei-yaki (grilled eel with sauce), Shirayaki (grilled eel without sauce), Kabayaki (grilled eel with sauce), rock salt, wasabi

■ 8 inch

Spaghetti squash with tofu dressing

Mushrooms simmered in soy sauce and dressed with grated radish.

Mackerel and tomato pâté served with baguette.

Chili leaves and cream cheese

Autumn eggplant dengaku

Duck smoke

momo's egg rice with green onion and salt oil

■ Table

Japanese Black Wagyu Beef Steak with Chaliapin Sauce and Side Vegetables

■ Oily foods

Spiny lobster tempura, garnished with rock salt

■ Samurai

Rice cooked in an earthenware pot with golden snapper and pickles.

■Stop bowl

Saikyo-style Ise lobster soup with chopped green onions, local seaweed, and shichimi spice.

*Please contact the store for further details.

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* Menus may change due to purchase situation etc.Please note.