現代割烹　法善寺momo

~A special course featuring seasonal ingredients~

We offer a chef's choice menu starting from 15,000 yen, tailored to your budget.

For reservations or inquiries about our services, please feel free to contact us by phone.

<June Menu>

Menu for the month of forgetting the umbrella

■ Appetizer

Fresh fish of the day, complete set of garnishes

■Served in a small pot

Whale tongue hot pot with hidden ginger

■ Pottery

Genpei-yaki eel (plain grilled, grilled with sauce), rock salt, wasabi

■ 8 inch

Sweet potato, octopus, and pumpkin, silver bean paste, and grated yuzu.

Water shield, grated yam

Smoked salmon pâté with baguette

Chili leaves and cream cheese

Millet gluten dengaku

Ark shell and white onion salad with miso dressing

momo's egg rice

■ Table

Japanese Black Wagyu Beef Steak with Chaliapin Sauce and Side Vegetables

■ Oily foods

Lobster tempura, roasted dashi broth, rock salt

■ Final dish

Rice cooked in an earthenware pot with golden snapper and pickles.

■Stop bowl

Saikyo-style Ise lobster soup with chopped green onions, local seaweed, and shichimi spice.

*Please contact the store for further details.

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* Menus may change due to purchase situation etc.Please note.